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Peggy Ann Bakery Cakes are made of only the finest ingredients.  We provide care, quality and service to help make your wedding day special.

Here at the bakery we have an album with photographs of wedding cakes to help with your decision.  Traditional cakes are included as well as specialty cakes.

We can make buttercream roses that nearly pass for real or you can bring us silk flowers and we can decorate with them.  Or you can have us do the cake more simply and have your florist place real flowers on the cake.

A non-refundable deposit of 1/3 of the total order is required on all Wedding Cakes when order is placed.  Final payment due two weeks before wedding date.

Cake Cutting

To cut a round tier, move in 2" from outer edge and cut a circle.  Cut 1" wide slices within it.  Continue until entire tier is cut.

To cut a square tier, move in 2" from outer edge and cut straight across.  Cut into 1" pieces.  Continue until entire tier is cut.  Cut rectangular tiers the same way.

Tier Separators, Stairs & Fountains

For all fountain cakes a $100.00 deposit is required.  All equipment must be returned in good condition.  For all cylinder cakes a $100.00 deposit is required.

Servings

To determine how large a cake you'll need, consult the chart below.  Of course, you may wish a large decorative cake for your wedding regardless of your guest list size.

Specialty Items

Extra Charges Include:

Photos

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